Stuff We Love: "You won't Instagram my food, but you'll eat it."

May 26, 2016 Ophelie Zalcmanis-Lai

Just when you've had enough of food shots on Instagram, foodie friends who find the time to write 2000 word restaurant reviews on Yelp and the plethora of chef competitions gracing our broadcast airwaves, we present this gem.

Written and produced by our partners behind CBC Radio's This is ThatPat Kelly, Chris Kelly and Peter Oldring, "Cooks" gets to the heart of what inspires the culinary masters from most of the restaurants around.

Well done, fellas. Pass the honey-mustard. 

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